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Rum shaken with grapefruit juice and raspberry syrup, with just a touch of mezcal for smoke and a grapefruit twist. Tart, fruity and rum-forward.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Smoky
Sour
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Raspberry Syrup
15 ml
Rum
60 ml
Grapefruit Peel
1 twst
as garnish
Grapefruit Juice
15 ml
Pink Grapefruit
Mezcal
8 ml
Any bold, smoky Mezcal works well
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all components by shaking them with ice.
  2. Pour the mixture through a strainer into a rocks glass or a stemless wine glass filled with big ice cubes.
  3. Finish with a grapefruit twist as garnish.

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