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A tart, silky gin sour: juniper and fresh lemon up front, with a faint cherry-almond note from the maraschino. The egg white gives it a soft, foamy body, and a few drops of saline round off the sweetness.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Saline Solution 4:1
3 drops
Sugar Syrup 'Rich'
7.5 ml
Gin
60 ml
Lemon Juice
15 ml
Egg White
20 ml
Maraschino Liqueur
10 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe glass.
  2. Add the gin, lemon juice, maraschino liqueur, sugar syrup, egg white and saline solution to a shaker and shake hard without ice to build the foam.
  3. Add ice and shake again until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist and a skewered maraschino cherry.

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