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Doctor Cocktail

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A short, tart-sweet coupe built on rum and Swedish punsch, with the arrack-spiced sweetness of the punsch lifted by lemon and a touch of orange. Light on citrus, it drinks smooth and rounded rather than sharp.

The Doctor Cocktail is credited to Frank Meier and dated 1936. Trader Vic Bergeron's Bartender's Guide from 1947 gives a version made with punsch, Jamaican rum and orange and lemon liqueurs.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Rum
30 ml
Orange Juice
1 tsp
Lemon Juice
1 tsp
Swedish Punsch
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the rum, Swedish punsch, lemon juice and orange juice to a shaker filled with ice.
  3. Shake well until cold.
  4. Strain into the chilled coupe.

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