Doberman
0
Bourbon and sweet vermouth stirred with Fernet-Branca and Bénédictine, giving a bitter, herbal and slightly honeyed drink finished with a lemon twist. David Molyneux created it at The Everleigh in Melbourne in 2018.
Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Mix by stirring.
- Pour through a strainer into a cold coupe or Nick & Nora glass.
- Finish with a twist of lemon zest squeezed over the drink.