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Stir Rye Whiskey, Apple Brandy, CioCiaro, Dry Vermouth with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/8
Angostura Bitters
2 dash
Orange Bitters
1 dash
Rye Whiskey
45 ml
Lemon Twist
1
Amaretto
1 tsp
Dry Vermouth
10 ml
Apple Brandy
30 ml
CioCiaro
20 ml
🌱 Vegan🌾 Contains gluten🥜 Contains nuts🍷 Contains sulphites

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Instructions

  1. Mix the liquors together in a mixing glass.
  2. Add ice to fill three-quarters of the way, then stir for 20 seconds.
  3. Strain the mixture into a chilled coupe glass.
  4. Squeeze a lemon peel over the drink's surface, then rub it around the rim and stem before discarding.
  5. Twist the peel and use as a garnish.

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