Diving Bell

Name: Diving Bell
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Mezcal; 1 twst Lemon Twist; 8 ml Hot Water; 8 ml Maraschino Liqueur; 45 ml Manzanilla Sherry

Smoky mezcal and Manzanilla sherry shaken with a little maraschino liqueur and hot water, finished with a lemon twist and served in a coupe. Created by Rafa García Febles in New York in 2016.

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