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Divine Delusion

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Cachaça and sweet vermouth stirred with the bitter edge of Avèze and finished with an orange peel twist, served in a coupe. Created by Tommy Klus at Kask in Portland in 2012.

Similar names: Divine Rose Keyblade, The Divine Lorraine

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/4
aged
as garnish
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

Mix by stirring, then strain into a coupe glass. Garnish with an orange twist.

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