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Distilled Grape Appeal

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Stir Cognac VSOP, Simple Syrup, Angostura Bitters, Dry Sherry with ice. Strain into a coupe.

A couple of weeks back, I picked up a bottle of Cognac and experimented with various recipes, sharing my creations on Kindred. My goal was to highlight the distinct taste of Cognac while using leftover wine and champagne.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
10 ml
Red wine & champagne
Angostura Bitters
2 drops
Cognac VSOP
53 ml
Dry Sherry
8 ml
Overproof Bourbon
4 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Simple Syrup

Ready-to-use cocktail syrup

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Mixing Glass & Bar Spoon

For perfectly stirred cocktails

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Instructions

Stir vigorously with plenty of ice until thick and syrupy. Pour into a coupe and garnish with three cherries on a pick. Alternatively, after stirring, chill in the freezer for 15 to 20 minutes before serving.

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