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Disaronno Sour

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A sour built on Disaronno's sweet almond and apricot-stone notes, balanced by lemon juice. The egg white gives it a soft, frothy body.

Method
Shaken
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
🌾 Gluten-free🥚 Contains egg

Instructions

  1. Add the Disaronno, lemon juice, sockerlag-style simple syrup and egg white to a shaker.
  2. Fill the shaker with ice and shake hard for 10 to 15 seconds, until cold and foamy.
  3. Strain into a rocks glass filled with fresh ice.
  4. Garnish with a maraschino cherry and a lemon twist.

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