Disaronno Sour
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A sour built on Disaronno's sweet almond and apricot-stone notes, balanced by lemon juice. The egg white gives it a soft, frothy body.
Method
Shaken
Glass
rocks
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/6
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Add the Disaronno, lemon juice, sockerlag-style simple syrup and egg white to a shaker.
- Fill the shaker with ice and shake hard for 10 to 15 seconds, until cold and foamy.
- Strain into a rocks glass filled with fresh ice.
- Garnish with a maraschino cherry and a lemon twist.