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Dirty Martini

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A cold, dry gin Martini made salty and savoury with olive brine. The green olives finish it off with a briny bite.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Strong
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
Gin
60 ml
Olive Brine
30 ml
Green Olives
2-3
Dry Vermouth
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a mixing glass with ice, and chill the cocktail glass as well.
  2. Add the gin, dry vermouth and olive brine to the mixing glass.
  3. Stir for about 30 seconds, until thoroughly cold.
  4. Strain into the chilled cocktail glass.
  5. Skewer the green olives on a cocktail pick and lay it across the glass.

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