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Dirty(ish) Banana cocktail

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A frozen, creamy drink of banana and coffee liqueur with cachaça underneath. A dash of Angostura adds a little spice to the sweetness.

Method
Blended
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Nutty
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
1 ⁄2 fresh
4.5 cl
3 cl
🌾 Gluten-free🥛 Contains dairy

Instructions

  1. Add the Cachaça, Kahlúa, Cream, Banana and Angostura Bitters to a blender.
  2. Add a scoop of crushed ice (6 oz).
  3. Blend until smooth and thick.
  4. Pour into a highball glass.
  5. Garnish with a banana slice.

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