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Shake Gin, Crème de Violette, Grapefruit Juice, Sherry Vinegar (Columela Solera 30 Reserva) with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Floral
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1
Lavender Syrup
15 ml
Gin
45 ml
gin infused with olive brine (see Notes
Grapefruit Juice
23 ml
Ruby Red
Crème de Violette
15 ml
Sherry Vinegar
4 ml
Columela Solera 30 Reserva
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Combine the ingredients by shaking them over ice.
  2. Pour the mixture through a strainer into a chilled coupe.
  3. Sprinkle a little ground cinnamon on top as a garnish.

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