Dirt 'n Diesel
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A shaken drink built on 60 ml Cruzan Blackstrap, with Fernet Branca and Cynar adding a bitter, herbal backbone against rich demerara syrup and a little lime. Created by Cale Green at Tavern Law in Seattle in 2010.
Similar names: Diesel Daiquiri, Dirt in my Drink, Dirt Road Martini
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
60 ml
15 ml
1 wdg
8 ml
8 ml
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Combine all ingredients and shake vigorously.
- Strain into a coupe glass.
- Serve chilled.