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Dirt 'n Diesel

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A shaken drink built on 60 ml Cruzan Blackstrap, with Fernet Branca and Cynar adding a bitter, herbal backbone against rich demerara syrup and a little lime. Created by Cale Green at Tavern Law in Seattle in 2010.

Similar names: Diesel Daiquiri, Dirt in my Drink, Dirt Road Martini

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine all ingredients and shake vigorously.
  2. Strain into a coupe glass.
  3. Serve chilled.

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