ShookdLog in

Dirk Swizzler

0

A long, cold gin swizzle where honey water and mead soften the bitterness of Campari and the sharpness of lemon. Crushed ice keeps it chilled and diluted as you drink.

Method
Built
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Mead
2.25 cl
Honey Water
1.5 cl
Gin
3.75 cl
Lemon Juice
2.25 cl
Campari
2.25 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon
⚖️

Jigger & Bar Tools

Measure every pour precisely

från 99 krAmazon

Instructions

  1. Fill the highball glass about two thirds with crushed ice.
  2. Add mead, lemon juice, gin, honey water and Campari.
  3. Swizzle until the glass is cold.
  4. Heap more crushed ice on top and swizzle once more.
  5. Garnish with mint sprigs.

Share