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A shaken gin sour softened with honey syrup and sweet vermouth, with Fernet Branca adding a bitter, herbal edge. Created by Stew Ellington.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Honey Syrup
15 ml
Gin
45 ml
Lime Juice
8 ml
Sweet Vermouth
15 ml
Fernet Branca
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients vigorously in a shaker with ice.
  2. Pour over a chilled glass.

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