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Gin shaken with grapefruit juice, Velvet Falernum, herbal liqueur and Angostura bitters: tart and herbal, with sweetness from the Velvet Falernum. Created by Carl N. in 2025.

Similar names: After-Dinner Sazerac, Dinner Party, Ribs For Dinner, Steak Dinner Shot

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/5
Angostura Cocoa Bitters
45 ml
Yuzuri Yuzu Liqueur
🌱 Vegan🌾 Gluten-free

Instructions

Combine ingredients with ice and shake well. Strain into a chilled coupe glass.

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