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Gin shaken with grapefruit juice, Velvet Falernum, herbal liqueur and Angostura bitters: tart and herbal, with sweetness from the Velvet Falernum. Created by Carl N. in 2025.
Similar names: After-Dinner Sazerac, Dinner Party, Ribs For Dinner, Steak Dinner Shot
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
3 dash
Angostura Cocoa Bitters
45 ml
23 ml
23 ml
30 ml
Yuzuri Yuzu Liqueur
🌱 Vegan🌾 Gluten-free
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AdInstructions
Combine ingredients with ice and shake well. Strain into a chilled coupe glass.