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Difford's House

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A gin sour built on Old Tom's rounded sweetness, with maraschino and two vermouths adding a floral, herbal backbone. Pineapple and lemon give it a soft, fruity tartness, and the saline sharpens the finish.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/8
Daiquiri Bitters
6 drops
Saline Solution 4:1
2 drops
Old Tom Gin
45 ml
Pineapple Juice
15 ml
Lemon Juice
7.5 ml
Maraschino Liqueur
7.5 ml
Dry Vermouth
7.5 ml
Vermouth Bianco
7.5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add Old Tom Gin, Maraschino Liqueur, Vermouth Bianco, Dry Vermouth, Lemon Juice, Pineapple Juice, Daiquiri Bitters and Saline Solution 4:1 to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the chilled coupe.
  5. Garnish with a pineapple wedge.

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