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Dieci e Lode

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A shaken, gin-heavy coupe where grapefruit juice and a little Campari give a bitter, citrusy sourness. Served with a lime wedge. Created by Jon Gertsen in Boston.

Similar names: 30 e Lode

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/4
75 ml
1 wdg
15 ml
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients by shaking them vigorously.
  2. Strain into a chilled glass.
  3. Serve straight up and garnish accordingly.

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