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Diddlin' Dora

💧
0

Build Dry Sherry, Sweet Vermouth, Pimm'S No. 1 Cup, Fernet Branca in a highball glass over ice.

In 2013, Katie Emmerson and I created the Diddlin' Dora for a Wild West-themed night at the Blue Room as part of the Whiskey & Amari/Spaghetti Western series. We opted for a tall drink in Cobbler style rather than Collins or Highball. The name pays tribute to brothel owner Dora DuFran.

Method
Built
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/7
As garnish
1 pinch
Oloroso would work well too
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine the ingredients in a highball glass filled with crushed ice.
  2. Insert a straw.
  3. Garnish with an orange peel twist and a sprinkle of fresh nutmeg.

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