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Diamond Fizz

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A sparkling gin sour: lemon and a touch of sugar give it a crisp tartness, and champagne lifts it with fine bubbles and a dry finish.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Citrus
Dry
Refreshing
Sour
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
1.5 cl
Gin
6 cl
Lemon Juice
3 cl
Champagne
1
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a highball glass.
  2. Pour the simple syrup, lemon juice and gin into a shaker filled with ice.
  3. Shake well.
  4. Strain into the chilled glass, without ice.
  5. Top with champagne.
  6. Garnish with a lemon slice.

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