Diablerie
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A sour built on white rum and lime juice, with orange liqueur and a dark blackcurrant note from cassis. Tart and fruity. Created by Kent Wang in 2010.
Kent Wang made the Diablerie in 2010 as an entry in a cocktail competition, drawing on the El Diablo for inspiration.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Mix vigorously by shaking.
- Pour through a strainer into a glass.
- Serve either over ice or chilled without ice.