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Devils Soul

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Rye whiskey leads, with a thread of mezcal smoke, bittersweet Averna and Aperol, and a touch of elderflower from St-Germain. Dark, smoky and stirred down.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten

Instructions

  1. Mix over ice.
  2. Pour through a strainer into a chilled glass.
  3. Flame an orange peel and use it as a garnish.

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