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Devil's Soul

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A bitter-sweet, smoky stirred drink: spicy rye leads, Campari and Amaro Averna add bitter orange and caramel, and a little mezcal brings smoke. St-Germain softens the edges with elderflower.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky
Strong
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
Rye Whiskey
3 cl
Mezcal
1 cl
St-Germain
0.5 cl
Campari
0.5 cl
Amaro Averna
1 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a rocks glass.
  2. Add the rye whiskey, Campari, mezcal, St-Germain and Amaro Averna to a mixing glass filled with ice.
  3. Stir until well chilled and slightly diluted.
  4. Fine strain into the chilled glass.
  5. Garnish with an orange zest twist.

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