Devil's Own

Name: Devil's Own
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Angostura Bitters; 30 ml Gin; 30 ml Triple Sec; 30 ml Dry Vermouth

Equal parts gin, triple sec and dry vermouth with a dash of Angostura. Stirred and served in a cocktail glass: dry and gently orange-scented, with a bitter edge. By Colin Symons, before 1937.

Method