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Devil's Manhattan

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A Manhattan variation with bourbon and sweet vermouth, rounded out by a southern-style liqueur and sharpened with Peychaud's anise-tinged bitters. Strong, smooth and spiced.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Peychaud's Bitters
3 dash
Bourbon
6 cl
Sweet Vermouth
1.5 cl
Southern Usa-Style Liqueur 40%
3 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Add the bourbon, sweet vermouth, Peychaud's bitters and southern-style liqueur to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Garnish with a lemon zest twist.

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