Devil's Daiquiri
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A shaken daiquiri variation: Puerto Rican rum with lime and pineapple juice, sweetened with coffee syrup and given a warm chile edge by Ancho Reyes. Served in a coupe; dated to 2015.
The Devil's Daiquiri dates from 2015 and belongs to Daiquiri-palooza, a project that produced a fresh daiquiri twist each week over twelve months.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
15 ml
45 ml
23 ml
30 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine all components with ice and shake vigorously for 15 seconds.
- Strain the mixture into a coupe glass.
- Optionally, adorn with a lime twist or wheel.