Devil's Daiquiri
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Shake Puerto Rican Rum, Ancho Reyes Chile Liqueur, Pineapple Juice, Coffee Syrup with ice. Strain into a coupe.
The Devil's Daiquiri was part of a series I called "Daiquiri-palooza," where I created a new daiquiri variation every week for a full year, starting in 2015.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
15 ml
45 ml
23 ml
30 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine all components with ice and shake vigorously for 15 seconds.
- Strain the mixture into a coupe glass.
- Optionally, adorn with a lime twist or wheel.