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Devil's Cocktail

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A short, shaken mix of port and dry vermouth with just a little lemon. Dark, winey and lightly sweet, with a dry finish.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Dry
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Lemon Juice
0.75 cl
Dry Vermouth
4.5 cl
Port Wine
6 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill the coupe.
  2. Add the dry vermouth, lemon juice and port wine to a shaker, then fill it with ice.
  3. Shake until the shaker is cold.
  4. Pour through a fine strainer into the chilled coupe.
  5. Garnish with a lemon zest twist.

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