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Devil Smoked Margarita

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A smoky margarita variation where mezcal and lime are cut with a little syrup. A red wine float on top adds a dry, fruity layer over the first sips.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Dry
Smoky
Sour
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
1.5 cl
Mezcal
4.5 cl
Lime Juice
3 cl
Claret Red Wine
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Shake the mezcal, lime juice and simple syrup with ice.
  3. Fine strain into the chilled coupe.
  4. Pour the claret red wine slowly over the back of a bar spoon so it floats on top.
  5. Garnish with a lime wedge on the rim.

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