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Devil

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A dry, wine-driven short drink: port gives dark fruit and weight, dry vermouth keeps it herbal and lean, and a little lemon adds a bright edge.

Method
Shaken
Glass
cocktail
Difficulty
Easy
Flavor Profile
Bitter
Dry
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Lemon Juice
0.75 cl
Dry Vermouth
4.5 cl
Port Wine
6 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Pour the port wine, dry vermouth and lemon juice into a shaker filled with ice.
  3. Shake well.
  4. Fine strain into the chilled glass.
  5. Garnish with a lemon zest twist.

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