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A gin sour with a floral edge: crème de violette and maraschino liqueur add perfumed, faintly nutty sweetness against sharp lemon. Pale, crisp and aromatic.

Method
Shaken
Glass
cocktail
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Gin
60 ml
Maraschino Cherry
1 for garnish
Lemon Juice
23 ml
Maraschino Liqueur
15 ml
Crème de Violette
8 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put a cocktail glass in the freezer so it is properly cold.
  2. Fill a shaker with ice and add the gin, lemon juice, maraschino liqueur and crème de violette.
  3. Shake hard for about 15 seconds, until the drink is thoroughly cold.
  4. Strain into the frozen glass.
  5. Finish with a maraschino cherry.

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