ShookdLog in

Detroiter

0

Apple brandy, Cynar, honey syrup and lemon juice, topped with India pale ale and finished with grapefruit peel. Bittersweet and fruity with a hoppy finish, created by Dave Castillo at 320 Main in Seal Beach, CA.

Dave Castillo of 320 Main in Seal Beach, California, made the Detroiter by reworking the Michigander, a drink by a colleague, Jason Schiffer.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/6
Honey Syrup
23 ml
1:1
Apple Brandy
23 ml
Grapefruit Peel
1 twst
Garnish
Lemon Juice
23 ml
India Pale Ale
60 ml
Stone IPA, divided
Cynar
23 ml
🌱 Vegan🌾 Contains gluten

Upgrade your home bar

Ad
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon
🍸

Cocktail Shaker

Shake like a pro

från 149 krAmazon

Instructions

  1. Set aside one ounce of IPA.
  2. Dry shake the rest of the ingredients briefly to reduce the foam from the beer.
  3. Add ice and shake once more.
  4. Strain this mixture into an old fashioned glass.
  5. Pour in the saved IPA and add ice cubes until full.
  6. Garnish and serve.

Share