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Destiny Street

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Cognac shaken with lemon juice, yellow Chartreuse and Swedish punsch, finished with orange peel. Rounded and herbal, with a tart edge and the spiced sweetness of the punsch. Created by Frederic Yarm at Loyal Nine, Cambridge, MA in 2016.

Similar names: Demon of Destiny, Green Destiny, Stone of Destiny, The [Pick of] Destiny, The Temple of Destiny

Frederic Yarm took the Destiny Street to the semi-finals of Copper & Kings' national MixTape competition in 2016. The drink draws its inspiration from Richard Hell and the Voidoids, and combines ideas from the Champs-Élysées with the Van Dieman recipe in the Café Royal Cocktail Book.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Herbal
Sour
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
45 ml
Originally American brandy
As garnish
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients with ice and shake well.
  2. Strain the mixture into a cocktail glass.
  3. Finish by sprinkling orange oil on top.

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