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d'Essart

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A spirit-forward stirred drink: cognac with a little Scotch and cinnamon syrup, served in a rocks glass. Created by DeLaura and Rafa García Febles in NYC in 2012.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Spicy
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Contains gluten

Instructions

Mix without adding ice, then pour into a tasting glass or goblet.

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