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Stir Cognac, Cinnamon Syrup, Cinnamon Syrup, Scotch with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Spicy
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/3
Cinnamon Syrup
2 tsp
Cognac
60 ml
Scotch
2 tsp
🌱 Vegan🌾 Contains gluten

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Instructions

Mix without adding ice, then pour into a tasting glass or goblet.

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