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Bitter and boozy, with dark rum and overproof rum up front and two Italian bitter-sweet aperitifs underneath. Cynar adds an earthy artichoke bitterness while Carpano Punt E Mes brings vermouth sweetness and a sharp, bitter edge.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Dark Rum
22.5 ml
Cynar
22.5 ml
Carpano Punt E Mes
22.5 ml
Overproof Rum
22.5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the dark rum, overproof rum, Cynar and Carpano Punt E Mes to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with a lime zest twist.

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