Deshler Cocktail
0
Rye whiskey and Dubonnet Rouge in equal parts, with a little triple sec and Peychaud's bitters, finished with lemon and orange peel. Spicy and winey with a bittersweet edge, created by Hugo Ensslin in 1916.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
2 dash
2-3
45 ml
1 twst
2 twst
one as garnish
2 dash
2-3
45 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Combine all ingredients with peelings
- Shake vigorously
- Strain the mixture
- Serve
- Garnish as desired