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Deshler Cocktail

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Rye whiskey and Dubonnet Rouge in equal parts, with a little triple sec and Peychaud's bitters, finished with lemon and orange peel. Spicy and winey with a bittersweet edge, created by Hugo Ensslin in 1916.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/6
one as garnish
2-3
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Combine all ingredients with peelings
  2. Shake vigorously
  3. Strain the mixture
  4. Serve
  5. Garnish as desired

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