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depressionist

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Stir Bourbon, Lemon Juice, Amargo-Vallet, Apricot Brandy with ice. Strain into a rocks glass.

I created this cocktail during a tough period when alcohol was the sole outlet for my creativity. Thankfully, things have improved since then, and surprisingly, the drink turned out pretty well too.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Dry
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten

Instructions

Mix over ice, then strain into a cold glass

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