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Demosthenes Club

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A cognac-led stir with Dubonnet's red-fruit sweetness and light bitterness, lifted by a faint floral note from the rose petal liqueur. Silky and spirit-forward, with Peychaud's adding a hint of anise and spice.

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Peychaud's Bitters
1 dash
Cognac
60 ml
Dubonnet
30 ml
Rose Petal Liqueur
5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add the Cognac, Dubonnet, Rose Petal Liqueur and Peychaud's Bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with an edible rose petal.

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