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Delphine

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A tall, stirred gin drink topped up with club soda, with Cocchi Americano, St-Germain, a teaspoon each of absinthe and sugar, and a slice of tangerine. From 2015.

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Refreshing

Ingredients

Servings:
1
Your bar: 0/7
1 tsp
vanilla infused, see note
45 ml
Barrel aged
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Place a peeled tangerine slice, sugar, and absinthe into a Collins glass.
  2. Muddle these together.
  3. Then add all other ingredients except for the club soda and mix briefly.
  4. Fill the glass with ice cubes,
  5. pour in the soda,
  6. and finish by expressing the tangerine peel over the drink.

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