Delphine
🥄0
Stir Gin, Cocchi Americano, St-Germain, Absinthe with ice. Strain into a highball glass.
Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
1 tsp
vanilla infused, see note
1 sli
45 ml
60 ml
1 tsp
Barrel aged
15 ml
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Place a peeled tangerine slice, sugar, and absinthe into a Collins glass.
- Muddle these together.
- Then add all other ingredients except for the club soda and mix briefly.
- Fill the glass with ice cubes,
- pour in the soda,
- and finish by expressing the tangerine peel over the drink.