DeGrassi
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A stirred drink created by Craig Eliason in St. Paul, Minnesota in 2016, pairing smoky mezcal with grassy rhum agricole. Amaro adds bitterness and a little agave syrup rounds it off.
Craig Eliason created the DeGrassi in 2016 at Marvel Bar in Minneapolis, taking the Diablesse legend as its starting point.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
Mix by stirring; then strain; serve with a large ice cube.