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Defender Cocktail

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A dry, gin-led stirred drink with equal parts gin and sweet vermouth. A touch of Crème Yvette adds a floral, berry note.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
Gin
4.5 cl
Sweet Vermouth
4.5 cl
CrèMe Yvette
0.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Fill a mixing glass with ice and add the Crème Yvette, Angostura bitters, gin and sweet vermouth.
  3. Stir until cold and smooth.
  4. Strain into the chilled coupe.
  5. Garnish with an orange zest twist.

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