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Deep Six

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A sour built on a full 60 ml of Cynar, balanced by lemon juice and simple syrup, with mint sprigs for freshness and a salt rim that sharpens the bitterness. Shaken and served in a coupe, created by Palmer Matthews at Drink in Boston, MA.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients vigorously in a shaker.
  2. Pour mixture through a strainer into a serving glass.

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