Deep Six
0
A sour built on a full 60 ml of Cynar, balanced by lemon juice and simple syrup, with mint sprigs for freshness and a salt rim that sharpens the bitterness. Shaken and served in a coupe, created by Palmer Matthews at Drink in Boston, MA.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Combine ingredients vigorously in a shaker.
- Pour mixture through a strainer into a serving glass.