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Deep Blue Sea

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A spirit-forward stirred drink where gin leads and Lillet Blanc adds a soft, honeyed wine note. A small measure of crème de violette lends a faint floral perfume, and the orange peel brightens the finish.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Dry
Floral
Refreshing
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
Gin
60 ml
Orange Peel
1 twst
Lillet Blanc
23 ml
Crème de Violette
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the gin, Lillet Blanc and crème de violette to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.
  5. Twist the orange peel over the drink to release its oils, then use it as garnish.

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