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Décolletage

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A stirred, bittersweet drink of reposado tequila, Dubonnet Rouge and Aperol, with a small measure of Fernet Branca adding a dark, bitter depth and an orange peel twist for aroma. Served in a rocks glass, created by Chris Hannah at French 75 in New Orleans.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Tequila Reposado
45 ml
Orange Peel
1 twst
Aperol
15 ml
Fernet Branca
8 ml
Dubonnet Rouge
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix the ingredients by stirring.
  2. Pour into an old fashioned glass filled with ice through a strainer.
  3. Garnish with an orange peel.

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