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Deckside Derby

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Tart pink grapefruit and lemon over spicy rye, softened by honey. Allspice dram adds a warm, clove-like note and orange bitters keep the finish dry.

Method
Shaken
Glass
highball
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten

Instructions

  1. Chill a highball glass and fill it with ice.
  2. Add rye whiskey, pink grapefruit juice, lemon juice, honey syrup, allspice dram and orange bitters to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain into the highball glass over fresh ice.
  5. Garnish with a grapefruit slice wheel and mint sprigs.

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