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Debonair

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Stir Scotch, Ginger Liqueur, Lemon Twist with ice. Strain into a cocktail glass.

The Debonair was crafted by Gary Regan and gained popularity when Dale Degroff featured it at the Rainbow Room.

Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
Smoky
Sour
Spicy
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/3
Scotch
75 ml
Single Malt: Oban or Springbank
Lemon Twist
1 twst
as garnish
Ginger Liqueur
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine ingredients in a mixing glass, stir well.
  2. Strain into a chilled cocktail glass.
  3. Garnish with a lemon twist.

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