Method
Shaken
Glass
coupe
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Add 59 ml Strawberry Syrup, 7 ml Sorghum Syrup, 3 Cocoa Jelly Rocks, 0.5 tsp (3.2 G) Cocoa Powder, 7 ml Lime Juice, and 1 Top With Soda Water to a cocktail shaker with ice.
- Shake vigorously for 10-15 seconds until well-chilled.
- Strain into a chilled coupe glass.