Method
Shaken
Glass
coupe
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/6
3 dash
30 ml
44 ml
7 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Add 30 ml Strawberry Syrup and 7 ml Lime Juice to a shaker and muddle gently.
- Add 3 Cocoa Jelly Rocks*, 44 ml Dark Rum, and 15 ml Crème de Cacao and fill with ice.
- Shake well and strain into a coupe glass over fresh ice.
- Finish with 3 dashes orange bitters on top.