Death in the Afterlife

Name: Death in the Afterlife
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 ml Simple Syrup; 15 ml Fernet Branca; 1 twst Lemon Twist; 15 ml Lemon Juice; 2 dash Absinthe; 90 ml Champagne; 30 ml Ginger Liqueur

Ginger liqueur and Fernet Branca with lemon juice and a little simple syrup, lengthened with 90 ml Champagne and two dashes of absinthe. Bittersweet and bright, with clear ginger. Created by Scott Diaz in Seattle.

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Dry

Sour

Spicy