Death in Oaxaca

Name: Death in Oaxaca
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Agave Syrup; 30 ml Mezcal; 1 twst Lime Peel; 15 ml Lime Juice; 11 ml Green Chartreuse; 60 ml Champagne

Mezcal, Green Chartreuse, lime juice and agave syrup shaken, then topped with 60 ml Champagne in a flute. Smoky, herbal and citrusy, with a mild sweetness from the agave.

Method