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Death in Missolungi

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Gin shaken with Mastika and a teaspoon of pine liqueur, finished with a lemon twist. Resinous and herbal, with the pine clearly up front.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/4
Mastika
20 ml
Gin
60 ml
Lemon
1 twst
Pine Liqueur
1 tsp
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients in a shaker.
  2. Shake vigorously.
  3. Strain twice into a cold glass.
  4. Garnish with a lemon twist.

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